Broiled Pepper Jack Avocado
1/2 avocado, pitted
1 TBSP non-dairy pepper jack cheese (I use Daiya)
1 TBSP fresh diced tomato
1/2 tsp. fresh lime juice
pinch of extra fine sea salt
cilantro for garnish
-Combine the cheese, tomato, lime juice and sea salt in a bowl.
-Carefully put on top of the avocado half.
-Place avocado on a baking sheet and put in oven. Broil for 3 minutes or until cheese is starting to melt and starting to brown. Sprinkle with cilantro!
Thick Double Chocolate Avocado Shake
1/2 avocado, scooped
1/2 cut up frozen banana
1 c. vanilla coconut milk
1 TBSP carob powder
1 TBSP non-dairy chocolate chips
1 TBSP. pure maple syrup
1 tsp. pure vanilla extract
Mix all in a blender until smooth. If you want it thinner, add more milk.
Now you have your meal! This worked well for my lunch! ENJOY!