Black Eyed Peas & Sweet Potato Dish
1 1/2 c.veggie broth or water
1 sweet potato, peeled and diced
2 c. frozen black eye peas
2 garlic cloves minced
1 9-oz pkg baby spinach
1/4 tsp. extra fine sea salt
dash or two of coriander
dash of garam masala
1 mango, cubed
-In a large saucepan on medium heat, add the veggie broth, sweet potato and black eyed peas.
-Bring to boil then turn down to simmer for 15 minutes.
-Add garlic, spinach, salt, coriander and garam masala. Stir to mix until spinach wilts. Turn off heat.
Grab your favorite bowl and dish it up! Top with mango and enjoy.