Thursday, April 16, 2015

'What's for dinner?'

How you ever thought to yourself 'Whats for dinner?'  Sometimes you can just throw stuff together like I done here! Broccoli, celery, carrots, onions, red bell peppers and collard greens! Stir-fry style!  You may also throw in some quinoa, rice or beans!

Thug this...

Received my new cookbook!!! Can't wait to try a F**k'n recipe!! ha ha

Monday, February 23, 2015

My Pink Bunny...

This is part of the reason why I haven't posted anything lately!!  My very first crocheted bunny! You don't eat them....you make them!



Friday, January 2, 2015

BBQ Cabbage Sandwich

Have you tried using a head of cabbage for BBQ sandwiches? Here's a delicious, quick, and easy recipe!


BBQ Cabbage Sandwich

Any size head of cabbage... I used a medium size.
BBQ sauce
Buns

-Take the bad leaves off the cabbage
-Slice the head in half and cut out the core.  Chop or slice the both halves of cabbage.
-In a large skillet, pour in about 1/4 c. of water. Then add cabbage, put a lid on it and steam for about 5 minutes stirring until soften.
-Add 1/2 c. of your favorite BBQ and mix in. Add more BBQ sauce as you please.

Serve on your favorite buns! I made these for New Years Eve!   Enjoy!






Wednesday, December 31, 2014

Happy New Year..see ya 2014!

Happy New Year everyone!!

Sunday, December 21, 2014

No-Bake Pecan Snowballs

I had a friend who posted this recipe from The Detoxinista and it inspired me to make some!

Here's the link to the recipe...No-Bake Pecan Snowballs   I used coconut flour instead of the starch.



Here's my finished product...

Monday, November 10, 2014

Dinner from Forks Over Knifes Cookbook

This is Potato, Corn and Bean Soup that we ate for dinner tonight! I made this delicious soup from the Forks Over Knifes Cookbook!

Sunday, September 28, 2014

Pure Pistachio Pudding

There are a few things I miss since I changed my ways! One of them is pistachio pudding. Here is a great recipe that is very satisfying and delicious!

Pure Pistachio Pudding

3/4 c. shelled pistachios, reserving 1/4 c.
4 TBSP. agave nectar, reserving 1 TBSP.
1 1/2 TBSP. water
1 1/2 c. soy milk
1/2 c. soy creamer + 2 TBSP.
1 tsp. agar powder
1 1/2 tsp. pure vanilla extract
1/8 tsp. extra fine sea salt

-In a food processor, finely chop 1/4 c. pistachios. Transfer to bowl and set aside.
-Add remaining 3/4 c. pistachios into the food processor. Run until pistachios turns powdery. Add 3 TBSP. agave nectar and the water in the food processor. Run processor until mixture is creamy. May need to push down the sides a couple of times.
-Empty the pistachio mixture into a medium saucepan. Place on medium heat and whisk in the soy milk. Combine well.
-In a bowl, combine the 1/2 c. soy creamer and agar powder. Add to the pistachio mixture. Whisk together and bring to a slow boil.  Boil for 1 minute.
-Turn off heat and whisk in the vanilla, salt and the remaining 1 TBSP. of agave nectar. Stir in the the finely chopped pistachios.
-Let cool and put into a container in the refrigerator for a few hours so it can set up.
-When set, take out and put into a blender. Add the remaining 2 TBSP. soy creamer. Blend until smooth. Transfer into a container.

Dish up and enjoy!



Monday, September 22, 2014

Jackfruit BBQ Pizza

For some reason I was craving BBQ pizza. Sometimes I get weird cravings. So this is what I made! You can make or buy your favorite BBQ sauce. If you like, mix it up and throw some pineapple on top! HMMM

Jackfruit BBQ Pizza

1 medium red onion, thinly sliced
1 can jackfruit in water
3/4 c. BBQ sauce, 1/4 c. reserved
1 pizza crust-partially cooked if completely raw
1/2 c. diced red bell pepper
1/4 c. Daiya mozzarella style shreds (optional)

Preheat oven to 400 degrees. Light spray a pizza pan or you can use a pizza stone-no spray required. Sprinkle the pan with cornmeal.

-Drain jackfruit. Fill a medium bowl with fresh water. Soak your jackfruit for at least one hour. Drain and squeeze out the remaining water.

-In a medium saucepan with a touch of water, saute your red onion on med-low heat until fully cooked and starting to caramelize. Add a little more water when needed so the onions don't stick to the pan. When finished, put onions in another bowl and set aside.

-In the same saucepan, combine the jackfruit and 1/2 c. BBQ sauce. Heat on medium, shredding the jackfruit with a couple of forks. Easier to shred when heated. Turn heat on low for 10 minutes stirring occasionally. Turn off heat.

-Spread the remaining 1/4 c. BBQ sauce over your pizza crust. (may add more sauce if you like) Add the onions and then the shredded jackfruit on top. Top with red bell pepper and sprinkle with Daiya mozzarella shreds if desired.

-Bake for 15 minutes or until your pizza crust is fully baked.

Enjoy!!






First day of Autumn meal!

This is today's lunch and tonight's dinner! Butternut squash with black beans, onion, garlic and kale dressed with a maple-lime coating! The sour from the lime and sweetness from the maple syrup just does it right!