3-Ingredient CCC Dough Ice-Cream
1 large banana
1/4 c. of soy milk/creamer or another non-dairy milk
4 TBSP. Just Chocolate Chip Cookie Dough divided
-Line a plate or little baking sheet with wax paper. Take 2 TBSP. of the cookie dough and make marble size balls. Lay on prepared pan and put in freezer for at least 1 hr.
-Peel, slice and freeze the banana.
-In a high speed blender, add the remaining 2 TBSP. of cookie dough, non-dairy milk and the frozen banana.
-Run until all blended.
-Remove from blender and put into your serving bowl. If it's a little runny, you can add more frozen banana slices or just put in freezer for approx. 15 minutes or until thick.
-Stir in the remaining frozen cookie dough balls.
Enjoy!
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