Black Eyed Peas & Sweet Potato Dish

Our family came home from a movie and we were all hungry. I looked in the refrigerator and threw this together.

Black Eyed Peas & Sweet Potato Dish

1 1/2 c.veggie broth or water

1 sweet potato, peeled and diced

2 c. frozen black eye peas 

2 garlic cloves minced

1 9-oz pkg baby spinach

1/4 tsp. extra fine sea salt

dash or two of coriander

dash of garam masala

1 mango, cubed

-In a large saucepan on medium heat, add the veggie broth, sweet potato and black eyed peas.

-Bring to boil then turn down to simmer for 15 minutes.

-Add garlic, spinach, salt, coriander and garam masala. Stir to mix until spinach wilts. Turn off heat.

Grab your favorite bowl and dish it up! Top with mango and enjoy.