Sunday, June 23, 2013

Black Eyed Peas & Sweet Potato Dish

Our family came home from a movie and we were all hungry. I looked in the refrigerator and threw this together.

Black Eyed Peas & Sweet Potato Dish

1 1/2 c.veggie broth or water
1 sweet potato, peeled and diced
2 c. frozen black eye peas 
2 garlic cloves minced
1 9-oz pkg baby spinach
1/4 tsp. extra fine sea salt
dash or two of coriander
dash of garam masala
1 mango, cubed

-In a large saucepan on medium heat, add the veggie broth, sweet potato and black eyed peas.
-Bring to boil then turn down to simmer for 15 minutes.
-Add garlic, spinach, salt, coriander and garam masala. Stir to mix until spinach wilts. Turn off heat.

Grab your favorite bowl and dish it up! Top with mango and enjoy.




2 comments:

  1. This is one of my favorites. You're very creative!

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    Replies
    1. Thanks VegDad! Glad you enjoyed the dish!

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