Sunday, June 23, 2013

Black Eyed Peas & Sweet Potato Dish

Our family came home from a movie and we were all hungry. I looked in the refrigerator and threw this together.

Black Eyed Peas & Sweet Potato Dish

1 1/2 c.veggie broth or water
1 sweet potato, peeled and diced
2 c. frozen black eye peas 
2 garlic cloves minced
1 9-oz pkg baby spinach
1/4 tsp. extra fine sea salt
dash or two of coriander
dash of garam masala
1 mango, cubed

-In a large saucepan on medium heat, add the veggie broth, sweet potato and black eyed peas.
-Bring to boil then turn down to simmer for 15 minutes.
-Add garlic, spinach, salt, coriander and garam masala. Stir to mix until spinach wilts. Turn off heat.

Grab your favorite bowl and dish it up! Top with mango and enjoy.


  1. This is one of my favorites. You're very creative!

    1. Thanks VegDad! Glad you enjoyed the dish!