Monday, May 13, 2013

Fruit Wrap with Blueberry Ginger Cream Sauce

I had bought 2 lbs of strawberries, peaches, and kiwi the other day. What a good way to use up some strawberries is to make a fruit wrap! I just wanted something light and easy. Plus I had some sauce left over from the Pineapple Almond Cake I had made. You can use any fruit you may have on hand! Have fun and experiment!

Fruit Wrap with Blueberry Ginger Sauce

Step 1..prepare your filling
1 flour tortilla...your favorite brand
2-4 strawberries, hulled & sliced
1 kiwi, skin removed & sliced
1/2 peach, pitted & sliced
1-2 TBSP Blueberry Ginger Sauce (made from the cream sauce below)

NOTE: If you don't want to make the cream sauce you can take powder sugar and non-dairy milk and mix together like a frosting, and then add the berries & ginger.

Step 2

Cream Sauce
1 container vegan cream cheese
1 TBSP pineapple juice
1 1/2 c. powder sugar or less if desired
3 drops of almond extract

-Blend all together with hand held blender until smooth.

-Store in a container in the refrigerator.

Step 3
Blueberry Ginger Sauce
2 TBSP. Cream Sauce1-2 TBSP fresh or frozen blueberries (can use another fruit if desired)1/2 - 1 tsp. freshly grated ginger..depends how gingery you like it-Mix all together smashing a few berries.

Step 4
-Spread  the prepared Blueberry Ginger Sauce on the tortilla
-Layer fruit across the tortilla

Wrap up and enjoy!

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