Tuesday, April 23, 2013

Mango Coconut Rice Bowl

I was pretty hungry this morning so I opened my refrigerator and threw this together! Left over brown rice, canned coconut milk and a mango! Sprinkle with a little cardamon and your set. You can swap the mango with another fresh fruit like banana, pineapple or blueberries.

Mango Coconut Rice Bowl

1/2 c. cooked brown rice
2 TBSP canned coconut milk
1 mango, diced
sprinkle of cardamon

In a bowl, layer your rice, coconut milk, dice mango and cardamon. Eat away!

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