Thursday, April 25, 2013

Chickpea Cookie Dough Dip

Are you wanting to a spoonful or even a bowl off cookie dough but worried about uncooked ingredients?? Here is a recipe that will please!

Chickpea Cookie Dough Dip

1 15 oz. can chickpeas, drained and rinsed
2 TBSP. natural peanut butter
2 TBSP. pure maple syrup
2 tsp. pure vanilla extract
good pinch of salt
dash of cinnamon (optional)
1/4 - 1/2 c. favorite non-dairy chocolate chips

-Put all ingredients in a food processor down to the cinnamon. -Blend until smooth.
-Put in a covered container and stir in the chocolate chips. Start eating or store in refrigerator.

No comments:

Post a Comment