Black Garlic Dip
1 pkg. Mori-Nu firm silken tofu, drained
2 black garlic cloves
1 scallion, white & green roughly chopped
1 tsp. dijon mustard
1/4-1/2 tsp. extra fine sea salt to taste
-Put all ingredients in a food processor and blend until smooth.
-Store in a airtight container in the refrigerator.
Letting the dip sit for a few hours in the refrigerator will blend the flavors even more!
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| Serve the dip with crackers and/or veggies! |
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