Mixed Fruit Corn Bread

The tofu makes this cornbread moist! If you don't have dried mixed fruit, you can use either dried apples, peaches or apricots.

Mixed Fruit Corn Bread

1 c. diced dried mixed fruit
2 c. yellow cornmeal
1/3 c. turbinado sugar
2 tsp. baking powder
1 tsp. extra fine sea salt
1 12-oz. pkg. Mori-Nu soft silken tofu, drained
3/4 c. soy milk
3 TBSP. applesauce

Preheat oven to 350 degrees. Light spray a 7" x 11" baking dish with non-stick cooking spray.

-Soak the diced dried fruit in hot water for 15 minutes. Drain.
-In a large bowl, mix together the cornmeal, sugar, baking powder, and salt.
-Add the dried fruit to the cornmeal mixture. Stir to coat.
-In a another bowl, whisk together the tofu, soy milk and applesauce.
-Add the wet ingredients into the dry ingredients. Combine well.
-Spread evenly into the prepared baking dish.
-Bake for 50 minutes or until toothpick comes out clean.