Friday, August 2, 2013

Orange Pancakes

What's for breakfast? Orange pancakes!  Why use milk when you can use O.J.! This recipe makes 6
4 1/2" pancakes using 1/4 c.  So easy to make and so few ingredients!

Orange Pancakes

1 c. whole wheat pastry flour
2 tsp. baking  powder
pinch salt
3/4 c. freshly squeezed oranges or carton orange juice
2 TBSP. pure maple syrup

-Whisk together your dry ingredients.
-Add the wet ingredients and combine.
-Let set for 10 minutes.
-Using a spatula, fold a couple times and pour a 1/4 c. on your skittle, medium heat!
-Wait for a few bubbles and flip. (cook like you would regular pancakes)

Top with pineapple or syrup...either way is scrumptious!

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