Thursday, August 15, 2013

Mushrooms & Spinach Plate

This next recipe is really delicious over my sweet potato biscuits! Half the time my food is devoured before I can remember to take a picture! This is also good alone after a workout!

Mushrooms & Spinach Plate

1 package of fresh mushrooms of your choice, sliced
1/2 - 1  package of baby spinach
1/8 tsp. garlic powder
1/8 tsp. onion powder
2-3 dashes of smoked paprika
dash of nutmeg

-In a medium saucepan on medium heat, saute mushrooms until juices are released.
-Add the spinach and toss until wilted. May need to add a
water to prevent sticking.
-Add spices and combine well.

Eat alone, on toast or on a biscuit!

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