Birthday Doggy Treats
2 c. whole wheat pastry flour
1 TBSP. baking powder
1 c. natural peanut butter
1 c. almond milk or any other non-dairy milk
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Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper.
-In a large bowl, whisk together the flour and baking powder.
-In a medium microwave proof bowl, add the peanut butter and almond milk
-Heat the peanut butter and almond milk in the microwave for 1 minute or until your able to whisk the mixture together well.
-Add the peanut butter/milk mixture to the dry bowl. Combine and then knead a few times on a lightly floured surface.
-Roll out to about 1/4" thick. Use your favorite cookie cutters to cut out shapes.
-Place on prepared baking sheet. Bake for 15 minutes, flip and bake another 15 minutes or until lightly golden brown.
-Cool down and store in container.
