Peanut Butter Crispie Bars

Today I made a batch of Peanut Butter Crispies Bars! Here's how I made them! I can't explain the texture, but they turned out airy and light! Clean up was easy too. They are delicious and very simple to make!

Peanut Butter Crispie Bars

4 TBSP. Earth Balance
1/4 c. natural peanut butter
1 bag mini Dandies marshmallows
4 1/2 cups rice crispie cereal

-Prepare a 8 1/2" x 11" baking dish by lining it with parchment paper. Set aside.
-In a large saucepan on low heat, melt the Earth Balance.
-Add the peanut butter and marshmallows. Stir until the marshmallows are melted.
-Add the cereal and throughly mix.
-Press into the prepared pan.
-Let cool. Take out of pan and cut.

Enjoy!

Birthday Doggy Treats

Hey! It was my dogs Birthday today so I made him treats! I came across this recipe and modified it! All natural ingredients!

Birthday Doggy Treats

2 c. whole wheat pastry flour
1 TBSP. baking powder
1 c. natural peanut butter
1 c. almond milk or any other non-dairy milk
.
Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper.

-In a large bowl, whisk together the flour and baking powder.
-In a medium microwave proof bowl, add the peanut butter and almond milk
-Heat the peanut butter and almond milk in the microwave for 1 minute or until your able to whisk the mixture together well.
-Add the peanut butter/milk mixture to the dry bowl. Combine and then knead a few times on a lightly floured surface.
-Roll out to about 1/4" thick. Use your favorite cookie cutters to cut out shapes.
-Place on prepared baking sheet. Bake for 15 minutes, flip and bake another 15 minutes or until lightly golden brown.
-Cool down and store in container.