Enjoying Life!

Fedex delivered a box from Enjoy Life! I am volunteering to sample their products and give feedback!  Can't wait to start!

Green & pink smoothies!

Just made two batches of smoothies!

Green leaf smoothie----red kale, dinosaur kale, spinach, carrots, banana, apple, splash of o.j. and water.
Pink smoothie---red grapes, pineapple, mango, strawberries, splash of o.j. and water.

What to do with left over smoothie.......

make a smoothsicle!

Chickpea Meringue

When I cooked a bag of chickpeas in my crock pot, I saved the chickpeas water/liquid. So I decided to take the liquid and whip it up like I have been seeing on the internet. It's airy like meringue. Still making adjustments but not bad!

It's sooo hot!

It is very hot today in the neighborhood!  96 degrees and very sunny! So my appetite is very light. I am satisfied with cool cucumber slices topped with hummus and a tomato slice!

Home Picked Strawberries

I have been getting about a handful of strawberries from my yard about every other day! I made scones already. Hmmm What else should I make??

Block Party

Our family had a wonderful time at our spring neighborhood block party today! Here is a Sweet Potato Wrap I fed my hungry belly from Pepe's here in Lincoln, NE!!!

What's red and ready??

Look what I found in my patch!!  Can't wait until I get some more!!

'What's for dinner?'

How you ever thought to yourself 'Whats for dinner?'  Sometimes you can just throw stuff together like I done here! Broccoli, celery, carrots, onions, red bell peppers and collard greens! Stir-fry style!  You may also throw in some quinoa, rice or beans!

Thug this...

Received my new cookbook!!! Can't wait to try a F**k'n recipe!! ha ha

My Pink Bunny...

This is part of the reason why I haven't posted anything lately!!  My very first crocheted bunny! You don't eat them....you make them!

BBQ Cabbage Sandwich

Have you tried using a head of cabbage for BBQ sandwiches? Here's a delicious, quick, and easy recipe!


BBQ Cabbage Sandwich

Any size head of cabbage... I used a medium size.
BBQ sauce
Buns

-Take the bad leaves off the cabbage
-Slice the head in half and cut out the core.  Chop or slice the both halves of cabbage.
-In a large skillet, pour in about 1/4 c. of water. Then add cabbage, put a lid on it and steam for about 5 minutes stirring until soften.
-Add 1/2 c. of your favorite BBQ and mix in. Add more BBQ sauce as you please.

Serve on your favorite buns! I made these for New Years Eve!   Enjoy!