Have you tried using a head of cabbage for BBQ sandwiches? Here's a delicious, quick, and easy recipe!
BBQ Cabbage Sandwich
Any size head of cabbage... I used a medium size.
-Take the bad leaves off the cabbage
-Slice the head in half and cut out the core. Chop or slice the both halves of cabbage.
-In a large skillet, pour in about 1/4 c. of water. Then add cabbage, put a lid on it and steam for about 5 minutes stirring until soften.
-Add 1/2 c. of your favorite BBQ and mix in. Add more BBQ sauce as you please.
Serve on your favorite buns! I made these for New Years Eve! Enjoy!