1/4 c. veggie broth
1 medium onion, chopped
2 garlic cloves, minced
1/2 c. red bell pepper, chopped
1/2 c. green bell pepper, chopped
3 large tomatoes, peeled and chopped with juices
1 tsp. vegan Better Than Bouillon No Beef Base
2 1/2 tsp. Italian seasoning
2 TBSP. sliced green olives
1/2 c. sliced mushrooms
1 handful baby spinach
-In large pot, add the veggie broth, onions and garlic. Simmer until onions start to become translucent.
-Add both peppers, tomatoes, and the Better Thank Bouillon No Beef Base. Stir together.
-Simmer for 5 minutes, stirring occasionally.
-Add the Italian seasoning, olives, and mushrooms. Cook another 2 minutes.
-Turn off heat and stir in the baby spinach.
You may also add other veggies or add a meat substitute like tempeh or TVP!