Tuesday, June 24, 2014

Banana Nut Doughnuts

I had a couple of banana's ready to be used and I had a hankering for doughnuts!

Banana Nut Doughnuts
makes 8 donuts

Dry ingredients:
1 c. whole wheat pastry flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. extra fine sea salt
2 good dashes of cinnamon (optional)

Wet ingredients:
1 1/2 ripe bananas, mashed
1/4 c. agave syrup/or maple syrup
1/2 c. applesauce
1 1/2 tsp. pure vanilla extract

handful of chopped walnuts

Preheat oven to 350 degrees. Lightly spray a doughnut pan with non-stick cooking spray.

-In a large mixing bowl, whisk together the dry ingredients.
-In a medium mixing bowl, whisk together the wet ingredients.
-Add the wet ingredients into the dry ingredients. Stir until combined.
-Distribute the batter into the doughnut pan 3/4 full. Top each one with walnuts.
-Bake for 15 - 20 minutes or until toothpick comes out clean.
-Take out of oven and let cool slightly.  Turn donuts onto a cooling rack.


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