Thursday, October 10, 2013

Easy Vegan Sour Cream

Here's a recipe for some Easy Vegan Sour Cream! I use this on my enchilada's! 

Easy Vegan Sour Cream

1 12.3-oz Mori-Nu Silken Tofu, Firm
1 1/2 TBSP. fresh lemon juice (can add another tsp. if desired)
about 1/8 tsp. garlic powder
about 1/8 tsp. onion powder
1/4 tsp. extra fine sea salt

-Mix all ingredients in a food processor until smooth.
-Store in a air tight container in the refrigerator. Let sit for at least 1/2 hr. for the flavors to emerge with the tofu!

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