Crust-less Blueberry Cheesecake Smoothie
1/2 c. frozen blueberries
1/2 block/or 6 oz. soft tofu
1/3 c. raw cashews soaked in hot water for minimum of 30 minutes, then drain
2 TBSP. fresh lemon juice (1 small lemon)
2 TBSP. pure maple syrup
1 tsp. pure vanilla extract
good pinch of extra fine sea salt
3 ice cubes
-Put all ingredients in a blender. Blend until smooth! ENJOY!
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