Monday, July 29, 2013

Barley Peach & Walnut Salad

Here is another light summer salad dish using peaches!

Barley Peach & Walnut Salad

1 c. quick cooking barley
1/4 c. curly parsley, chopped
1/2 c. walnut pieces
1 fresh peach, diced (can substitute a nectarine for the peach)
1/2 red bell pepper, diced
1 TBSP lime juice
1/4 c. orange juice
1/4 tsp. cumin (add another 1/4 tsp. if desired)
1/4 tsp. extra fine sea salt

-Cook barley according to directions. Rinse with cold water.
-In a large bowl, add the cooked barley and the remaining ingredients.
-Toss to coat and store in a covered container in the refrigerator for the flavors to blend.

Stir before serving!

No comments:

Post a Comment